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Wisconsin | - 15 items found in your search |
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LICENSE TO COOK WISCONSIN STYLE Penfield Press 1572-160276 / 9781572160279 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.
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6.95 USD
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MAP: Milwaukee Reproduction map of original 8 ˝" x 11" acid-free, heavyweight, linen-finish paper, Reproduction map of original Originally issued in 1853 by H. Phelps & Co. for inclusion in Fanning's Illustrated Gazetteer of the United States, these state and city maps were the first octavo size maps designed specifically for a U. S. gazetteer. Each state map shows county names and boundaries, many towns and prominent geographic features. City maps show most streets and, where indicated, the important ward boundaries.
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2.00 USD
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MAP: Milwaukee, Wisconsin: 1901 Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original At the time this map was made, Milwaukee’s population was approaching 300,000 people, nearly a third of them immigrants from Europe. This map captures the development of the city and locates the city’s streets and its 21 wards, making it ideal for use with the 1900 census. Many public buildings and institutions, such as the Industrial School for Girls, the Orphan Asylum, and the National Home for Destitute Veteran Soldiers, are shown. Railroads and street car lines are located, along with cemeteries and even major breweries. A street name index completes the map.
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7.95 USD
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MAP: Wisconsin Reproduction map of original 8 ˝" x 11" acid-free, heavyweight, linen-finish paper, Reproduction map of original Originally issued in 1853 by H. Phelps & Co. for inclusion in Fanning's Illustrated Gazetteer of the United States, these state and city maps were the first octavo size maps designed specifically for a U. S. gazetteer. Each state map shows county names and boundaries, many towns and prominent geographic features. City maps show most streets and, where indicated, the important ward boundaries.
Price:
2.00 USD
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MAP: Wisconsin and Michigan: 1864 Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original A.J. Johnson's 1864 map shows county lines and named townships. Range numbers, roads, and railways are also indicated, as well as the locations of mines and Indian Reserve lands.
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7.95 USD
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MAP: Wisconsin: 1873/74 Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original Reprinted from an 1873/74 Asher and Adams lithograph, this map shows the state in nice detail, identifying county boundaries, towns, rivers, lakes and railways.
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7.95 USD
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MAP: Wisconsin: 1880/81 Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original From our Centennial collection, this map locates railway lines, counties, small towns and villages, as well as the northern Indian reservations and the northern mines.
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7.95 USD
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MAP: Wisconsin: 1902 Reproduction map of original 8 ˝" x 11" acid-free, heavyweight, linen-finish paper, Reproduction map of original This detailed state map issued by the Matthews-Northrup Company, with its distinctive "piano key" border, first appeared in the Century Atlas. Identifies counties, township and range numbers, county seats, villages, and transportation systems at the beginning of the 20th century. Includes an inset of the Milwaukee and the Waukesha Lake Region.
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4.50 USD
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Julia Pferdehirt They Came to Wisconsin 2003 127 pages, This book tells the story of those who settled in the state during the 19th and 20th centuries. Immigrants include European, African American, Latino, and Hmong. Young readers will enjoy this book while learning about Wisconsin's history.
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15.95 USD
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Richard H. Zeitlin Germans in Wisconsin 2000 72 pages, Revised and Expanded Edition. This book describes the values and ideas the Germans brought with them to Wisconsin; highlights their achievements on the farm, workplace and school over 150 years; and explains why their impact has been so profound.
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9.95 USD
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