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LICENSE TO COOK WISCONSIN STYLE
Title:    LICENSE TO COOK WISCONSIN STYLE

Book Condition:   Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Publisher:    Penfield Press
ISBN Number:   1572-160276 / 9781572160279

Seller ID:   160276PF

Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.





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