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1 Carol Blakely TALES FROM TEXAS TABLES - Recipes and More
Penfield Press 1932-043136 / 9781932043136 Spiral-bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press 
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake.


 
Price: 8.95 USD
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