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Kerstin Olsson Van Gilder Listings

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1 Kerstin Olsson Van Gilder SPLENDID SWEDISH RECIPES
Penfield Press 0941-016528 / 9780941016520 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as "cooking the naturally delicious way." Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.


 
Price: 8.95 USD
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