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Poland

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Poland

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1 MAP: Poland: 1799
Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original 
Entitled A New Map of Poland, and the Grand Duchy of Lithuania, Shewing their Dismemberments and Divisions between Austria, Russia, and Prussia, in 1772, 1793 & 1795, from the Latest Authorities, this 1799 map by John Cary shows towns, villages, detached territories, internal "palatinates", as well as the division of Poland in the late 18th century. Covers the area from Poznan in the west to just west of Smolensk in the east and south as far as the Hungary-Moldavia borders. Good detail for the area of Galicia.


 
Price: 7.95 USD
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2 MAP: Poland: 1817
Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original 
N. R. Hewitt’s map of Poland was first issued in London in 1817. Showing Poland divided into its internal "palatinates", the map has rich detail, locating cities, small towns and villages. Because this map contains different cartographic information - and many different village and town names - the researcher will find it a fine companion piece to our (M 28) Poland - 1799 by John Cary.


 
Price: 7.95 USD
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3 MAP: The Baltic States: 1845
Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original 
This 1845 Adolph Stieler map focuses on the area that is now Poland, Latvia, Estonia, Lithuania and western Russia. The territories covered by this map extend from Danzig and Moscow in the north to Crakow and Kiev in the south. Provincial boundaries, towns, villages and roads are shown. In addition there is a small inset map of St. Petersburg that adds interest to this map of the Ostsee Länder.


 
Price: 7.95 USD
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PLEASING POLISH RECIPES, Edited by Jacek and Malgorzata Nowakowski.
4 Edited by Jacek and Malgorzata Nowakowski. PLEASING POLISH RECIPES
Penfield Press 0941-016633 / 9780941016636 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Features a great variety of flavorful regional foods, such as hot beer, vegetable soup, leek salad, graham bread, Polish hunter's stew, stuffed baked turkey, potato pancakes, dill pickles, nut roll, gingerbread, and royal mazurkas. This book also includes information on dyeing traditional brown Easter eggs and a table grace.


 
Price: 8.95 USD
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5 Gerald Ortell Polish Parish Records of the Roman Catholic Church
1996 104 pages, 
A book for understanding and using Polish parish records of the Roman Catholic church in genealogical research.


 
Price: 18.00 USD
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Polishes Touches Recipes & Traditions, Jacek Nowakowski & Marlene Perrin
6 Jacek Nowakowski & Marlene Perrin Polishes Touches Recipes & Traditions
1996 183 pages, 




 
Price: 12.95 USD
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