Quick Search

Author
Title
Description
Keyword
 
 
Gift Cards
Checkout a Gift Card

Would you like to purchase a Gift Card?

 
 
 

Cookbooks

 - 30 items found in your search
Cookbooks

Click on Title to view full description

 
AMERICAN GOTHIC COOKBOOK
1 AMERICAN GOTHIC COOKBOOK
Penfield Press 1932043527 / 9781932043525 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Revised and expanded edition of two of Penfield's old favorites: The American Gothic Cookbook, and Recipes From Our Annual Fourth of July Potluck Picnic For Friends and Relations. Artwork by Grant Wood featured throughout. Recipes include marinated mushrooms, cheesy chowder, buffet salad, lemon bread, blintz torte, Stone City hash browns, chili sauce, Granny pie, and more.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
FINE FINNISH FOODS
2 FINE FINNISH FOODS
Penfield Press 0941-01648X / 9780941016483 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
FRENCH RECIPES
3 FRENCH RECIPES
Penfield Press 1932043470 / 978-1932-043471 Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages., Penfield Press 
Mary Lou Hattery, who has studied cooking in France, compiled a collection of French recipes. Photographs for the covers are ones taken by Joan Liffring-Zug Bourret while on a barge trip on the river Seine north to Normandy, accompanied by her spouse, Dwayne, and friends. The cover view of the Eiffel tower at midnight was exciting and best taken from the middle of the river. The Eiffel tower with the Statue of Liberty replica is inside the book.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
GERMAN STYLE RECIPES
4 GERMAN STYLE RECIPES
Penfield Press 1932-043349 / 9781932043341 Spiral bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press 
A handy, stocking-stuffer-sized version of our German-American Life Recipes and Traditions, is packed full of more than 100 recipes, plus tidbits about German culture. Try iced coffee, ham and cheese toast, vegetable broth with dumplings, German-style potato salad, pretzels, German rye bread, Sauerbraten, cod in herbed sauce, apple streusel pie, honey cookies, and more.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK IOWA STYLE
5 LICENSE TO COOK IOWA STYLE
Penfield Press 1932-04325X / 9781932043259 Spiral bound, 5-1/2 x 3-1/2", 166 pages, Penfield Press 
A revised edition of an old Penfield favorite has an expanded Sites and Events section. Typical recipes include an Amish-Mennonite Tapioca Pudding from Kalona; Czech Kolaches from the Czech Village, Cedar Rapids; a Danish Kringle from Elk Horn; Norwegian Rye Bread from Decorah; or Dutch Currant Bread from Pella. Band night, church social, or just backyard ice cream recipes preserve a culture that still prevails in many Iowa communities. There are prize recipes for preserving the bounty of the backyard garden, including pickles, chutneys, jams, and jellies. And with an air of “State Fair,??? recipes for meats and poultry abound, along with breads, pies, cakes, and cookies.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK ITALIAN STYLE
6 LICENSE TO COOK ITALIAN STYLE
Penfield Press 1572-160926 / 9781572160927 Spiral bound, 170 pages, 3-1/2 x 5-1/2", Penfield Press 
This book includes recipes from earlier Penfield publications now out of print. California winery favorites include baked lasagne Bolognese style, steamed mussels, and braised beef short ribs in Zinfandel. Other recipes in the book include lentil and Italian sausage soup, fennel salad, pizza in the rustic style, Italian pepper steak, large tortellini, eggplant patties, and Gino's tiramisu. Book also gives information on pasta, Italian cheeses, olive oil, and wines.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK MINNESOTA STYLE
7 LICENSE TO COOK MINNESOTA STYLE
Penfield Press 1572-160284 / 9781572160286 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Minnesotan author has a longstanding reputation for good home cooking. Recipes from the Land of 10,000 Lakes include creamy wild rice soup, blueberry bars, sour cream apple squares, hot spiced percolator punch, Finnish pea soup, raised doughnuts, Viking bar-b-ques, and raspberry crisp.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK MISSOURI STYLE
8 LICENSE TO COOK MISSOURI STYLE
Penfield Press 1932-04356X / 9781932043563 Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages, Penfield Press 
The book features the best recipes of the Show Me state including the St. Louis Arch, the Kansas City skyline, a nice quote and scene from the Truman Library in Independence. Recipes by Julie Broski of Kansas City. Midwest Independent Publishers Association 2008 prize winner!


 
Price: 7.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK OREGON STYLE
9 LICENSE TO COOK OREGON STYLE
Penfield Press 1932-043225 / 9781932043228 Spiral-bound, 3-1/2 x 5-1/2", 120 pages, Penfield Press 
This book, which replaces Penfield's "Outstanding Oregon Recipes," features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delectable. Some specialties in this book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK TEXAS STYLE
10 LICENSE TO COOK TEXAS STYLE
Penfield Press 0971-702500 / 9780971702509 Spiral bound, 5-1/2 x 3-1/2", 176 pages, Penfield Press 
Revised, Expanded. This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.


 
Price: 7.95 USD
Add to Shopping Cart
 
 
LICENSE TO COOK WISCONSIN STYLE
11 LICENSE TO COOK WISCONSIN STYLE
Penfield Press 1572-160276 / 9781572160279 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Stocking stuffer. Recipes from The Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie's blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.


 
Price: 6.95 USD
Add to Shopping Cart
 
 
NORWEGIAN CENTENNIAL RECIPES 1825-1925
12 NORWEGIAN CENTENNIAL RECIPES 1825-1925
Penfield Press 1932-043454 / 9781932043457 Spiral-bound, 5-1/2 x 3-1/2", Penfield Press 
This is an edited reprint of a book released at the time of the Minnesota State Fair celebrating 100 years of Norwegian immigration to America. Norma Wangness, a gold medal winner of rosemaling competition, designed the front cover. Her beautiful painting of a plate is on the back cover.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
NORWEGIAN RECIPES - Old-time Favorites
13 NORWEGIAN RECIPES - Old-time Favorites
Penfield Press 1932-043047 / 9781932043044 Spiral bound, 5-1/2 x 3-1/2", 170 pages, Penfield Press 
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
RECETAS DE VIEJO MEXICO: Recipes of Old Mexico
14 RECETAS DE VIEJO MEXICO: Recipes of Old Mexico
Penfield Press 1932-043438 / 9781932043433 Spiral bound, 5-1/2 x 3-1/2", Penfield Press 
From "antojitos" (appetizers) to "postres" (desserts) - your favorite Mexican recipes have been complied by Carol Blakely into this popular Penfield "stocking stuffer" format. Over 100 traditional and popular recipes with their Spanish and English names can be found in this useful book. Tostadas, Quesadillas Mexicanas, Tortillas de Masa, Enchiladas, Tacos, Tamales, Jalapeno Relish, Lime Soup, Mole Poblano, Fajitas, Ceviche, Frijoles Refritos, Arroz Verde, Tortilla Soup, Fried Christmas Cookies, and of course, a recipe for the classic Margarita are all included. Interesting information about Mexican festivals, sayings, and riddles can also be found tucked in with the recipes, as well as useful information on how to soften tortillas and what to make for Cinco de Mayo. Midwest Independent Publishers Association 2007 prize winner!


 
Price: 8.95 USD
Add to Shopping Cart
 
 
SAVORY SCOTTISH RECIPES
15 SAVORY SCOTTISH RECIPES
Penfield Press 1932-043284 / 9781932043280 Spiral-bound, 5-1/2 x 3-1/2", 154 pages, Penfield Press 
Internationally respected for much of its fare, Scotland is famous for its smoked salmon, herring, Dundee cake, Keiller marmalades, and heather honey. Recipes include Prince Charlie's Pancakes, Dunlop Rarebit, Cock-A-Leekie Soup, Drop Scones, Dundee Marmalade, Scottish Shortbread, Haggis, Newhaven Cream,Game Pie, Scots Triffle, Dundee Cake, and Edinburgh Rock Candy. A fresh look at the excellence of Scottish cuisine. A Wee Glossary (to help make your cooking experience more enjoyable, easier, and educational), quick facts about poet Robert Burns' country, and a touch of Celtic history are also included. Though Julie Jensen McDonald is of pure Danish lineage, she is married to a Scot, and therefore well qualified to compile this stocking-stuffer format cookbook.


 
Price: 7.95 USD
Add to Shopping Cart
 
 
SLAVIC SPECIALTIES
16 SLAVIC SPECIALTIES
Penfield Press 1572-16025X / 9781572160255 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
This book is the result of Slavic peoples from all over the United States sharing their own colorful heritage. Included are recipes from Polish, Slovak, Croatian, Slovenian, Bohemian, Russian, Bulgarian, Serbian, Czech, Bosnian, and Ukrainian Americans. Food categories cover beverages, soups and stews, breads and rolls, noodles and dumplings, vegetables, poultry and eggs, meats, fish and seafood, and desserts and pastries.


 
Price: 7.95 USD
Add to Shopping Cart
 
 
TIME- HONORED NORWEGIAN RECIPES
17 TIME- HONORED NORWEGIAN RECIPES
Penfield Press 1932-043276 / 9781932043273 Spiral-bound, 5-1/2 x 3-1/2", 142 pages, Penfield Press 
Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
WAFFLES, FLAPJACKS, PANCAKES, BLINTZES, CREPES, AND FRYBREAD : From Scandinavia and Around the World
18 WAFFLES, FLAPJACKS, PANCAKES, BLINTZES, CREPES, AND FRYBREAD : From Scandinavia and Around the World
Penfield Press 1932043039 / 978-1932-043037 Spiral bound, 5-1/2 x 3-1/2", 124 pages, Penfield Press 
Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!


 
Price: 6.95 USD
Add to Shopping Cart
 
 
TALES FROM TEXAS TABLES  - Recipes and More, Carol Blakely
19 Carol Blakely TALES FROM TEXAS TABLES - Recipes and More
Penfield Press 1932-043136 / 9781932043136 Spiral-bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press 
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake.


 
Price: 8.95 USD
Add to Shopping Cart
 
 
DUTCH STYLE RECIPES, Compiled by Carol Van Klompenburg and Dorothy Crum
20 Compiled by Carol Van Klompenburg and Dorothy Crum DUTCH STYLE RECIPES
Penfield Press 1932-043373 / 9781932043372 Pocket format, spiral bound, 175 pages, Penfield Press 
All your favorite Dutch recipes together in the "stocking stuffer" format that stays flat for easy reading in the kitchen. Containing the best of Dutch-American cooking, gathered from across the country during the past decades. With the all-time most popular recipes for Dutch Letters, Farmers Daughter Cocktail, Hussar Salad, Grandmas Graham Bread, and with two recipes for Dutch Stew! Be sure not to miss the helpful notes and hints for visiting the best festivals and sites in Dutch-America! With listings of the most popular tulip festivals held around the country each year.


 
Price: 8.95 USD
Add to Shopping Cart
 
  1  2  NEXT >  


Questions, comments, or suggestions
Please write to info@originsbooks.com
Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie