AMISH MENNONITE RECIPES & TRADITIONS
Penfield Press 097170256X / 9780971702561 Spiral bound, 5-1/2 x 3-1/2", 162 pages, Penfield Press
Foods sustain the Amish Mennonite belief of living simply and eating well from their vegetable gardens and farmlands. This book explores Amish Mennonite history, traditions, and foods. Recipes include friendship tea, hot chicken salad, apple butter, dill pickles, green bean casserole, cheesy egg casserole, tomato gravy, Amish lemon pie, funnel cakes, Amish Mennonite tapioca pudding, and buttermilk cookies.