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Scandinavian

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Scandinavian

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FINE FINNISH FOODS
1 FINE FINNISH FOODS
Penfield Press 0941-01648X / 9780941016483 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Collected by Gerry Kangas, a Finnish American, and Finns for Progress, which promotes Finnish culture. Recipes include Finnish fish chowder, banana and grape punch, beef soup, Finnish tuna salad, sandwich cake, holiday bread, country cheese omelet, chocolate porridge, baked trout, Finnish creamed carrots, dark fruit cake, and strawberry cream cheese cake.


 
Price: 6.95 USD
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NORWEGIAN CENTENNIAL RECIPES 1825-1925
2 NORWEGIAN CENTENNIAL RECIPES 1825-1925
Penfield Press 1932-043454 / 9781932043457 Spiral-bound, 5-1/2 x 3-1/2", Penfield Press 
This is an edited reprint of a book released at the time of the Minnesota State Fair celebrating 100 years of Norwegian immigration to America. Norma Wangness, a gold medal winner of rosemaling competition, designed the front cover. Her beautiful painting of a plate is on the back cover.


 
Price: 8.95 USD
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NORWEGIAN RECIPES - Old-time Favorites
3 NORWEGIAN RECIPES - Old-time Favorites
Penfield Press 1932-043047 / 9781932043044 Spiral bound, 5-1/2 x 3-1/2", 170 pages, Penfield Press 
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.


 
Price: 8.95 USD
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Swedish Touches
4 Swedish Touches
2006 160 pages, 
"Superbly Swedish" revised and expanded. Includes Swedish recipes and Traditions.


 
Price: 14.95 USD
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TIME- HONORED NORWEGIAN RECIPES
5 TIME- HONORED NORWEGIAN RECIPES
Penfield Press 1932-043276 / 9781932043273 Spiral-bound, 5-1/2 x 3-1/2", 142 pages, Penfield Press 
Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.


 
Price: 8.95 USD
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WAFFLES, FLAPJACKS, PANCAKES, BLINTZES, CREPES, AND FRYBREAD : From Scandinavia and Around the World
6 WAFFLES, FLAPJACKS, PANCAKES, BLINTZES, CREPES, AND FRYBREAD : From Scandinavia and Around the World
Penfield Press 1932043039 / 978-1932-043037 Spiral bound, 5-1/2 x 3-1/2", 124 pages, Penfield Press 
Extraordinary collection of recipes in this handy book. Favorites include German baked apple pancake, peanut butter pancakes, belgian waffles, lemon crepes, and blueberry sauce. A must-have for any breakfast lover!


 
Price: 6.95 USD
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SCANDINAVIAN STYLE FISH & SEAFOOD RECIPES, Compiled by Melinda Bradnan
7 Compiled by Melinda Bradnan SCANDINAVIAN STYLE FISH & SEAFOOD RECIPES
Penfield Press 1932-043144 / 9781932043143 Spiral bound, 5-1/2 x 3-1/2", 155 pages, Penfield Press 
This colection includes a variety of recipes for the smallest or largest catch with Scandinavian expertise for using the bounty of the sea.


 
Price: 8.95 USD
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DEAR DANISH RECIPES, Compiled by Michelle Nagle Spencer
8 Compiled by Michelle Nagle Spencer DEAR DANISH RECIPES
Penfield Press 0-941016-53-6 / 9780941016537 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Recipes include princess cakes, mushroom delight, salmon macaroni salad, smoked bacon with apples and onions, rye bread, easy Danish doughnuts, dream cookies, and Danish prune trifle.


 
Price: 7.95 USD
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Definitely Danish, Julie McDonald
9 Julie McDonald Definitely Danish
1993 136 pages, 
Chapters on Danish and Danish-American history, culture and recipes.


 
Price: 13.95 USD
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SCANDINAVIAN SMORGASBORD RECIPES, Karen Berg Douglas
10 Karen Berg Douglas SCANDINAVIAN SMORGASBORD RECIPES
Penfield Press 0941-016854 / 9780941016858 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.


 
Price: 7.95 USD
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SCANDINAVIAN SWEET TREATS, Karen Berg Douglas
11 Karen Berg Douglas SCANDINAVIAN SWEET TREATS
Penfield Press 0941-016889 / 9780941016889 Spiral bound, 5-1/2 x 3-1/2", 120 pages, Penfield Press 
Attractive color cover of traditional Scandinavian treats. Recipes include Swedish coffee bread, chocolate balls, Norwegian fried cookies, Swedish cheese cakes, butterscotch dessert, Finnish fruit soup, and Swedish nuts. Features artwork by the great Swedish master, Carl Larsson.


 
Price: 6.95 USD
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SPLENDID SWEDISH RECIPES, Kerstin Olsson Van Gilder
12 Kerstin Olsson Van Gilder SPLENDID SWEDISH RECIPES
Penfield Press 0941-016528 / 9780941016520 Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press 
Kerstin Olsson Van Gilder came to America from Sweden in 1961. Kerstin refers to Swedish foods as "cooking the naturally delicious way." Recipes include glogg, black soup, ham rolls, crayfish, Swedish meatballs, potato dumplings, Swedish pastry, and cocoa balls.


 
Price: 8.95 USD
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SCANDINAVIAN HOLIDAY RECIPES, Michelle Nagle Spencer
13 Michelle Nagle Spencer SCANDINAVIAN HOLIDAY RECIPES
Penfield Press 0941-016609 / 9780941016605 Spiral bound, 5-1/2 x 3- 1/2", 160 pages, Penfield Press 
Recipes and reflections on the traditions, sites, and events associated with the holidays observed by Danish, Finnish, Icelandic, Norwegian, and Swedish Americans.


 
Price: 8.95 USD
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14 Odd Lovoll The Promise Fulfilled
1998 299 pages, 
A portrait of Norwegian Americans.


 
Price: 29.95 USD
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