LICENSE TO COOK OREGON STYLE
Penfield Press 1932-043225 / 9781932043228 Spiral-bound, 3-1/2 x 5-1/2", 120 pages, Penfield Press
This book, which replaces Penfield's "Outstanding Oregon Recipes," features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon. More than just a feast for the eyes, the wines are world class, seafood is abundant, Oregon fruits are famous, and the dairy products are delectable. Some specialties in this book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle.