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Penfield Press 0971-702500 / 9780971702509 Spiral bound, 5-1/2 x 3-1/2", 176 pages, Penfield Press 
Revised, Expanded. This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.

Price: 7.95 USD
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2 MAP: Dallas, Texas: 1895
Reproduction map of original 11"xX 15" linen-finish paper and folded once to 8.5" x 11", Reproduction map of original 
The city maps in this series were first issued about 1895 and each shows streets, locations of public buildings and other points of interest.

Price: 2.00 USD
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3 MAP: Texas
Reproduction map of original 8 " x 11" acid-free, heavyweight, linen-finish paper, Reproduction map of original 
Originally issued in 1853 by H. Phelps & Co. for inclusion in Fanning's Illustrated Gazetteer of the United States, these state and city maps were the first octavo size maps designed specifically for a U. S. gazetteer. Each state map shows county names and boundaries, many towns and prominent geographic features. City maps show most streets and, where indicated, the important ward boundaries.

Price: 2.00 USD
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4 MAP: Texas: 1866
Reproduction map of original Black and white map, printed on 18" x 24" paper., Reproduction map of original 
Our reproduction of A.J. Johnson's important map of Texas in 1866 shows counties and settlements, as well as railway lines, creeks, forks, table lands, and military forts. There are also inset maps of Galveston Bay and the north part of the state.

Price: 7.95 USD
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TALES FROM TEXAS TABLES  - Recipes and More, Carol Blakely
5 Carol Blakely TALES FROM TEXAS TABLES - Recipes and More
Penfield Press 1932-043136 / 9781932043136 Spiral-bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press 
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake.

Price: 8.95 USD
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