Karen Berg Douglas
Title SCANDINAVIAN SMORGASBORD RECIPES
Book Condition Spiral bound, 5-1/2 x 3-1/2", 160 pages, Penfield Press
Publisher Penfield Press
0941-016854 / 9780941016858
Seller ID 016854PF
Rosemaling in color on the cover. Features traditional foods of all five Scandinavian countries. Recipes include nutty cheese crispies, Danish wine cooler, sourdough pumpernickel, Norwegian crispbread delight, Swedish brown beans, Finnish meatballs, Icelandic pancakes, and rice pudding.