Title NORWEGIAN RECIPES - Old-time Favorites
Book Condition Spiral bound, 5-1/2 x 3-1/2", 170 pages, Penfield Press
Publisher Penfield Press
1932-043047 / 9781932043044
Seller ID 043047PF
Norwegian-American cooks are known for their use of almond and dill for delicate and flavorful seasonings. This handy book features a variety of tastes, including the old favorites of delicious cookies, light cakes, sweet breads, and lefse, and the traditional root vegetables. Try fruit juice glogg, cheese soup, strawberry nut bread, baked trout, potato balls, almond cake, caramel ice, and much more.