Title TALES FROM TEXAS TABLES - Recipes and More
Book Condition Spiral-bound, 5-1/2 x 3-1/2", 168 pages, Penfield Press
Publisher Penfield Press
1932-043136 / 9781932043136
Seller ID 043136PF
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world. This book tells about the roots of Texas cooking. It includes recipes from old Texas cookbooks and unrecorded recipes passed down from one generation of Texans to another. Recipes include dill pickles, tea cakes, kolaches, German potato salad, poke salad, jumbo soup, chicken-fried steak, calabacitas, and chocolate fudge cake.