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NORWEGIAN TOUCHES - History, Recipes, Folk Arts, Louise Roalson and Joan Liffring-Zug Bourret

Author Name    Louise Roalson and Joan Liffring-Zug Bourret

Title   NORWEGIAN TOUCHES - History, Recipes, Folk Arts

Book Condition   Paperback, 6 x 9", 160 pages, Penfield

Publisher    Penfield

ISBN Number    1-932043-17-9 / 9781932043174

Seller ID   043179PF

This book tells the stories of Norwegian immigrants, their ancestors, and their descendents. It includes great Norwegians and great Norwegian recipes, including meatballs, beef soup, lutefisk, cod chowder, dumplings, cucumber salad, lefse, coffee braid, gingerbread, prince's cake, kringle, and lemon fromage with raspberry sauce. Norwegian Touches is beautifully designed and illustrated with about 80 photographs, half of them in full color. Featured tourist attractions include Vesterheim Norwegian-American Museum in Decorah, Iowa; The Chapel in the Hills, Rapid City, South Dakota; Moorhead, Minnesota's Heritage Hjemkomst Center; and Mount Horeb, Wisconsin, which bills itself as the troll capital of America. Notably Norwegian Revised & Expanded.


Price = 14.95 USD



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