Title TIME- HONORED NORWEGIAN RECIPES
Book Condition Spiral-bound, 5-1/2 x 3-1/2", 142 pages, Penfield Press
Publisher Penfield Press
1932-043276 / 9781932043273
Seller ID 043276PF
Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.