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TIME- HONORED NORWEGIAN RECIPES

Title   TIME- HONORED NORWEGIAN RECIPES

Book Condition   Spiral-bound, 5-1/2 x 3-1/2", 142 pages, Penfield Press

Publisher    Penfield Press

ISBN Number    1932-043276 / 9781932043273

Seller ID   043276PF

Adapted to the American Kitchen. A mini version of our wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa. Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.


Price = 8.95 USD



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