Title LICENSE TO COOK TEXAS STYLE
Book Condition Spiral bound, 5-1/2 x 3-1/2", 176 pages, Penfield Press
Publisher Penfield Press
0971-702500 / 9780971702509
Seller ID 702500PF
Revised, Expanded. This book celebrates the many cultures that contribute to the variety of flavors and tastes in the art of food and cooking, along with historical sites to see. Recipes include frosty Texas citrus refresher, poppers, bleeding armadillo bread, campfire chili, Tex-Mex enchiladas, rum marinated rib eye steaks, shrimp fajitas, Texas sheet cake, and caramel custard.